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Extra Virgin Centrifuged Coconut Oil

 

Production Process

The finest 11-month old organically certified coconuts are carefully selected and processed within 48 hours from harvest.

the coconut are shelled, chopped and gently expeller-pressed within 45 minutes and always maintaining at temperature below 40ºC (104ºF), creating raw, unrefined coconut milk.

the coconut milk is spun and separated 3 times through a state-of-the-art centrifuge system, perfectly isolating the raw coconut oil

this raw, extra virgin coconut oil is gently vacuumed into our leak-proof jars within 2 hours from opening of the nuts.

 
 

Standard for the best quality virgin coconut oil

a water like oil that has a light aroma and taste.

Its light and smooth texture makes it easily absorbed by your skin in seconds! Does not leave a strong aroma.

the fresh light aroma ensure only fresh and good quality coconut have been used for the production.

Contains 50% lauric acid and 64% of natural MCT.