Sea Salted Chocolate Fudge
Serves: 40 servings
1 11-ounce can Nature’s Charm condensed coconut milk
2 cups vegan dark chocolate chips
3 tablespoons coconut oil
2 pinches sea salt Divided
Line a loaf pan with parchment paper and spray with coconut oil spray to prevent sticking.
Create a double boiler on your stove by filing a small saucepan half way with water and place a large, heat safe bowl on top.
Place your condensed coconut milk, chocolate chips, coconut oil and a pinch of sea salt in your large bowl and over low heat stir constantly until all the ingredients are melted together.
Wearing an oven mitt, pour your batter into your prepared loaf pan, using a spatula to scrape the bowl.
Add a final dusting of sea salt to the top of your fudge batter before placing it in the fridge to set. Let this set for at least 1 hour or up to 4 hours before cutting.