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Sea Salted Chocolate Fudge

Serves: 40 servings


1 11-ounce can Nature’s Charm condensed coconut milk

2 cups vegan dark chocolate chips

3 tablespoons coconut oil

2 pinches sea salt Divided


  • Line a loaf pan with parchment paper and spray with coconut oil spray to prevent sticking.  

  • Create a double boiler on your stove by filing a small saucepan half way with water and place a large, heat safe bowl on top.  

  • Place your condensed coconut milk, chocolate chips, coconut oil and a pinch of sea salt in your large bowl and over low heat stir constantly until all the ingredients are melted together.  

  • Wearing an oven mitt, pour your batter into your prepared loaf pan, using a spatula to scrape the bowl.  

  • Add a final dusting of sea salt to the top of your fudge batter before placing it in the fridge to set. Let this set for at least 1 hour or up to 4 hours before cutting.