Mini Avocado Key Lime Tarts
Serves: 32 servings
1 sleeve graham crackers, crumbled
¼ vegan butter, melted
1 can Nature’s Charm condensed coconut milk
1/3 cup key lime juice
Pomegranate seeds for decoration
Preheat oven to 375 degrees F. Line a mini-muffin pan with paper cups and set aside.
In a small bowl, mix together graham cracker crumbles and melted butter.
Press a small amount into bottom of each cup. Bake for 5-7 minutes or until lightly golden. Remove from oven and let cool.
Meanwhile, add avocados, sweetened condensed coconut milk and lime juice to a food processor. Blend until well combined and fluffy. Scoop mixture into graham cracker crusts cups.
Top with pomegranate seeds and freeze until set, around 2-3 hours.
Remove from freezer 10 minutes before serving and enjoy!