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Mini Avocado Key Lime Tarts

Serves: 32 servings


1 sleeve graham crackers, crumbled

¼ vegan butter, melted

2 avocados

1 can Nature’s Charm condensed coconut milk

1/3 cup key lime juice

Pomegranate seeds for decoration



  • Preheat oven to 375 degrees F. Line a mini-muffin pan with paper cups and set aside.

  • In a small bowl, mix together graham cracker crumbles and melted butter.

  • Press a small amount into bottom of each cup. Bake for 5-7 minutes or until lightly golden. Remove from oven and let cool.

  • Meanwhile, add avocados, sweetened condensed coconut milk and lime juice to a food processor. Blend until well combined and fluffy. Scoop mixture into graham cracker crusts cups.

  • Top with pomegranate seeds and freeze until set, around 2-3 hours.

  • Remove from freezer 10 minutes before serving and enjoy!